Comments for What i eat

Comment on Neverland’s Camembert by whatieat

whatieat — Wed, 25 Apr 2012 04:05:40 +0000

이제는 더 이상 구할 수 없는 까망베르.

생각나고 먹고싶다…

Comment on Wild salmon 2011 by 훈제연어, 사실은 농약덩어리 | N'CHEESE 앤치즈 - 치즈의 모든 것

훈제연어, 사실은 농약덩어리 | N'CHEESE 앤치즈 - 치즈의 모든 것 — Wed, 02 Nov 2011 03:08:18 +0000

[...] 먹어봐야만 알 수 있습니다. 제가 먹은 올해 첫 연어에 사진이 있습니다. 여기로 » 글의 앞부분만 읽은 분은 제가 노르웨이 대변인이냐라는 반문이 생길 수도 [...]

Comment on Diet lunch, 400 calories by vosne.s

vosne.s — Tue, 06 Sep 2011 15:37:00 +0000

Extreme diet: more or less 1,000 calories a day, over 2 hours exercise 천 칼로리 이하 먹기, 2시간 이상 운동하기

Comment on I am hungry by whatieat

whatieat — Sun, 22 May 2011 22:51:32 +0000

Great and welcome, Jean-Cesar!

I miss you to have some good food and fine wine together. I am looking forward to see you in France, too.

Comment on Traditional denjang by Jean-Cesar

Jean-Cesar — Sun, 22 May 2011 21:20:59 +0000

Looks good!

Comment on I am hungry by Jean-Cesar

Jean-Cesar — Sun, 22 May 2011 21:02:09 +0000

Hello sang weon

I like your new website all about good food!

We miss NCheese restaurant which was the best in Seoul.

If you are fat, it is because you spend too much time of your computer ^^

If you eat good food (not shin ramyon), you will not be fat!

Looking forward to see you in France soon

Jean-Cesar

Comment on Merguez and couscous by whatieat

whatieat — Thu, 28 Apr 2011 23:51:37 +0000

Thanks for your comment!

There's one shop that I know. It's just opposite side – south – of Hamilton Hotel.

The sheep casing is only for professionals, huge amount and very expensive.

I hope you enjoy your merguez.

Comment on Merguez and couscous by ej hwang

ej hwang — Thu, 28 Apr 2011 16:50:49 +0000

wow, they look yummy. I made the best couscous and the bast harissa sauce I ever made last week, but I was sorry that I couldn't find any merguez in Korea. It seems you made merguez yourself; where did you buy the sheep casings? I went to the islamic butcher shop in Itaewon but could find only ground lamb, not casings. Or, would you tell me where I can buy merguez even if they're not authentic enough? Thanks in advance!!!

Comment on Tripe by 신도엽

신도엽 — Sun, 13 Mar 2011 22:23:48 +0000

먹고싶다…