Angong gooksi in Songpa-gu. This is the one that I liked. The food has a little bit changed in taste recently. It is pity that it’s in negative way. But It’s still the best one that I know of the kind. They use fresh noodles. 송파구에 있는 안동국시입니다. 체인이 아닌 개인운영이며, 연세가 있으신 부부가 운영합니다. [...]
I had a dinner at Andong Gooksi, Insadong in Seoul. There are many restaurants using the same name, Andong gooksi. ‘Andong gooksi’ is one of the representative food in Andong area. Andong still keeps the most strict Confucianism in Korea, possibly in whole world. Soram, clean inside and good service, but it is pity that [...]
Instant ramen. I know it’s not good for the health. But it’s one of my favourite. It’s so addictive. It’s far tasty with Kimchi. 라면이 너무 좋아요. 살 때문에 참지만 정말 좋아요. 중독성이 있죠. 아마도 인공첨가물 때문인 듯. 맛있는 김치가 있으면 거의 죽음! 요즈음은 삼양라면을 2분 내외 끓여 꼬득한 면발로 먹는 재미를 느끼고 있습니다.
I was so hungry, and stopped somewhere that I don’t know. My choice was noodles with odeng (fried fish mixture). It was hot and spicy. No, VERY. 배가 고파 어딘지도 모르고 멈추었네요. 눈에 띄는 대로 들어간 곳이 국수집. 맵고, 달고, 조미료 맛 좋고. 허기 달래기는 가격도 저렴하고 최고였습니다.
Fried sea bass. Nangmeon with home-made hot sauce and sliced radish. 오랫만에 조미료가 없는 냉면 소스와 무우채를 만들어 먹었습니다. 뭔가 빠진 맛! 역시 냉면은 파는 냉면이 최고야. 조미료를 덤뿍넣어야 제맛이지. 싱싱한 농어가 시들해져 튀김을 했네요.
I like japchae. Japchae is one of the representing Korean food, whose origin must be China. It’s made from sweet potato starch. One of my friends made Japchae and brought it to my house. The diner was great in Korean way. Deock (made from rice) Radish Kimchi, Mackerel casserol. The photo with oil – sesame [...]
Simplified pizza and …
Fresh tagliatelle with cream sauce. I like the fresh pasta so much. And grilled goat cheese. Crottin de Chavignol. 제가 아주 좋아하는 앤치즈의 크림소스 딸리아뗄레입니다. 뒤 사진은 구운 크로텡 염소치즈 샐러드입니다.
