It’s quite difficult to figure out that it’s kebab or panini. The bread looks panini, the style looks kebab. Good combination in texture and in taste. 빠니니라고 해야할 지, 케밥이라 해야할 지. 빠니니 모양의 빵에 케밥 .
Merguez is one of my favourite. It’s addictive. It’s best with couscous. The food does not need high quality wine. Chateau Recougne was perfect with the merguez. The only thing that bother is that the wine is damn too good! [sws_blockquote align="" alignment="" cite="Some information on Merguez in Seoul." quotestyles="style01"] As far as I know, [...]