Albeit my enthusiasm for oysters, I usually do not eat Korean oysters and would instead give an excuse as not to have any, when someone …
Fish
Home-cooked street food
My son made odeng-tang(fishcake soup). When eaten on the street in cold weather, it warms body and soul; however, at home, it tasted better because …
Indulged night with fish, mainly à la française
Soyoung wanted to treat close friends to a course with winter fish: Cod, monkfish and amberjack. Those fish are high and best in the winter …
Cod soup heavily with its milt
Cod is a sumptuous foodstuff. Price is low, and the usability as food is profoundly exuberant. Furthermore, adaptiveness for any food culture is fantastic and …
Kimchi and mackerel stew
Kimchi and mackerel jjigae. Spicy and savoury, good to have with rice.
The scent of mother that my son keeps
My son asked for the pasta to his mother. Then she made it for him. “Mother, it is delicious since I could well get the …
Striped beakfish en papillote, doubted but wonderful
Had striped beakfish en papillote for an entrée. Before the fish entering the oven, I doubted whether it be right, but found it excellent and …
Tofu Kimchi, mackerel grill, skillet kimchi
Had tofu with two version Kimchies, just made and a-year-old. All preferred aged Kimchi, but I liked fresh one more. Then, had rice with banchan: …
Pleasant and joyful moment with fish and chips and wine
It was exciting to see what is what in trying different fried fish, and joyous to taste them. The wine, Pouilly-Fume of Alphonse Mellot was …