Albeit my enthusiasm for oysters, I usually do not eat Korean oysters and would instead give an excuse as not to have any, when someone told to have …
Home-cooked street food
My son made odeng-tang(fishcake soup). When eaten on the street in cold weather, it warms body and soul; however, at home, it tasted better because the …
Indulged night with fish, mainly à la française
Soyoung wanted to treat close friends to a course with winter fish: Cod, monkfish and amberjack. Those fish are high and best in the winter season in Korea. …
Cod soup heavily with its milt
Cod is a sumptuous foodstuff. Price is low, and the usability as food is profoundly exuberant. Furthermore, adaptiveness for any food culture is fantastic …
Kimchi and mackerel stew
Kimchi and mackerel jjigae. Spicy and savoury, good to have with rice. …
The scent of mother that my son keeps
My son asked for the pasta to his mother. Then she made it for him. "Mother, it is delicious since I could well get the smell of the mother's cook". …
