Culinary Photoblog
I tasted a rum, named Cuvée de l’Océan from Trois Rivières brand. It smelled and tasted so pure and straight that it reminded a quality vodka and in texture far less thick than other rums that I’ve had. The only 2% higher alcohol (42%) level than usual 40% made me a bit high when emptied a shot. I am certain that it is a quality rum, but not a regular and smooth drink.
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Hardly happens, the moment of exceptional wines and their parallel foods. When it comes to such an occasion, every single tasting buds in the mouth and the sense organs become extremely tense, and the body flies up in the air along with the soul. Today was the moment. Started with cheap but savoury white wines […]
Just finished the fast of five days as intended. I’ve had only water and diluted tea for the last five days. To break the fast, I chose a vegetable soup, followed by many pieces of advice in which foods after prolonged fast are critical so as not to give any burden or trouble to the […]
Fussy, but full of joy and excitement. With cheese fondue, all the bad vanishes, all the good remains. That’s one more reason I love cheese fondue, along with that it is delicious. During the family rendezvous, a week before my second son’s joining the army for military duty.
La Cabane, wine bar at Central Hong Kong
Mlesna Victorian Blend Ceylon tea
Ozone, highest bar in Hong Kong
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