I had a meal at a Korean restaurant in the country with my wife. I used to have had San-namul(wile veggies) bibimbap at the restaurant. But, if it’s not the right season, it is tough to appreciate it. Then, I asked the lady-owner for any food that is good for the moment.
There were many banchan that I love. It was a brilliant order.
This post is also available in Korean: 한글