It’s magical because it’s almost impossible and hardly credible.
It’s about instant Ramen soup.
Since the Korean ramen is excessively salty and spicy, I usually do not use Ramen soup in cooking it. One day, I put one tenth of Ramen soup powder in cooking Ramen. The result was not bad. It tasted good and I liked it.
Afterwards, I smelled Ramen soup in washing dishes. I mean, for an incredibly long time, not once or twice or three times. Tough it has been five days, the scouring pad kept on emitting an offensive odour of Ramen soup. Absurdly weird! The smell barely diminished.
It is hard to believe that the smell of Instant Ramen soup lingered in scour pad such a long time.
I think I need to consider to stop eating instant Ramen seriously. If I do eat Ramen, it’s unquestionable not with soup powder.
This post is also available in Korean: 한글